Lawson wrote and performed on-the-spot haikus. Throughout the evening, guests were encouraged to write down an inspirational word related to Langston Hughes and poet, Dwayne B. The night’s entertainment included performances by native Washingtonian, singer, songwriter Cecily Alexa and her jazz band, a one-of-a-kind reading of The Weary Blues by Busboys and Poets’ Director of Poetry Events (DOPE) Pages Matam, and a reading of a specially commissioned poem commemorating Langston Hughes by spoken word artist, Charity Blackwell. Shallal, with the dedication of the new Langston Hughes Suite located in the historic Wardman Tower. It was a natural fit to partner with Busboys and Poets to help us celebrate Langston Hughes’ life and significant contribution.” “We are thrilled to have the opportunity to partner with Andy Shallal, founder and proprietor of Busboys and Poets, a community restaurants that embrace diversity, art and culture,” said Bill Walsh, general manager, Washington Marriott Wardman Park, ” The past 100 years, Wardman Park has been host to many historic events that have been woven into America’s culture. On Langston Hughes’ birthday, February 1, Washington Marriott Wardman Park, in partnership with renowned community restaurant group and cultural hub Busboys and Poets, celebrated the great American poet with an evening of jazz and poetry and a performance of The Weary Blues, Langston Hughes’ most influential poem. Impressed, Lindsay publicized his discovery of a new “busboy poet.” He encountered American poet Vachel Lindsay and shared his poems. Langston Hughes, famous African-American Poet and Thurgood Marshall’s college friend, worked as a busboy at the Wardman Park Hotel, when he was discovered in 1925. In 1954, Thurgood Marshall and his colleagues stayed at the Wardman Park Hotel in unincorporated Washington, DC when he prepared and tried Brown vs.
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9 on the DiversityInc 2016 Top 50 Companies for Diversity list). Wear Common Protective or Safety Equipment such as Non-slip Safety Shoes, Professional-casual outfit.Celebrating its centennial, in 2018, the Washington Marriott Wardman Park has been host to many important moments in American history ( Marriott International is No. Sounds, Noise Levels Are Distracting or Uncomfortable Spend Time Using Your Hands to Handle, Control, or Feel Objects Time Management - Managing one's own time and the time of others. Social Perceptiveness - Being aware of others' reactions and understanding why they react as they do, dealing with difficult customers. Service Orientation - Actively looking for ways to help people. Writing - Communicating effectively in writing as appropriate for the needs of the audience. Speaking - Talking to others to convey information effectively. Reading Comprehension - Understanding written sentences and paragraphs in work related documents. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Busboy and poets reservations software#
'Seat Me' Software for reservations and seatingĬustomer Service - Knowledge of principles and processes for providing customer and personal services. 'No Wait' Software for reservations and seating Resolving Conflicts and Negotiating with Othersĭesktop computers/Data base user interface and query software Greet customers, guests, visitors, or passengersĪccess media advertising services, Busboys and Poets website
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Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary. Inspect dining and serving areas to ensure cleanliness and proper setup. Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.Īnswer telephone calls and respond to inquiries or transfer calls. Inform patrons of establishment specialties and features.ĭirect patrons to coatrooms and waiting areas such as lounges.Īssign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings. Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed. Receive and record patrons' dining reservations. Greet guests and seat them at tables or in waiting areas.